Banana Custard Cake

Banana Cake Recipe: - 2 Egg Yolks - 4 Egg Whites - 85 gr Sugar ( 1/3 cup + 1 tbsp) - 115 gr Ripe Banana pulsed in the food processor ( 1 Banana ) - 100 gr Milk ( 1/2 cup + 1 tbsp) - 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp) - 1 tsp Baking Powder - 1 tsp good Quality Vanilla - 1/4 tsp Salt - 1/2 tsp Lemon Juice ( or 1/4 tsp cream of tartar) Add it to the egg whites before adding the sugar. Custard Cream: - 330 gr Whole Milk ( 1 1/3 cup ) - 2 medium Eggs - 90 gr Sugar ( 1/4 cup + 2 tbsp) (the sweetnnes is ok, but for me, I need to decrease the sugar to 80 or 70 gram) - 2 1/2 tbsp Cornstarch - 1 tsp Vanilla Extract - Pinch of Salt

This recipe is from Emma's Goodies. I love her recipe so much. Super easy with the tutorial video. For the full tutorial video and step in making banana custard cake please follow Emma's Goodies.